Regas Seasoning Recipe – Baked Potatoes

sandi sturm •September 2, 2014
  1. Scrub potatoes with water
  2. Pat dry
  3. Rub with a light coating of olive oil
  4. Sprinkle generously with Regas Seasoning
  5. Poke once with a fork or knife to allow the steam to escape when baking
  6. Cook at 425 degrees or 400 degrees in a convection oven for 40 minutes or until done.
  7. Split open cooked potato and dress with your favorite topping.
  8. Try butter or sour cream with a sprinkle of Regas Seasoning.
  9. The combination of olive oil and Regas Seasoning brings out the flavor of the potato and gives the skin a delicious lightly crisp taste making the normally forgotten part of the potato irresistible.

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