- Scrub potatoes with water
- Pat dry
- Rub with a light coating of olive oil
- Sprinkle generously with Regas Seasoning
- Poke once with a fork or knife to allow the steam to escape when baking
- Cook at 425 degrees or 400 degrees in a convection oven for 40 minutes or until done.
- Split open cooked potato and dress with your favorite topping.
- Try butter or sour cream with a sprinkle of Regas Seasoning.
- The combination of olive oil and Regas Seasoning brings out the flavor of the potato and gives the skin a delicious lightly crisp taste making the normally forgotten part of the potato irresistible.